Originating from the lush rainforests of Indochina, Black Turmeric, also known as Curcuma Caesia, is a rare rhizome with an intriguing dark brown hue. Unlike its more common turmeric cousin, this precious spice possesses distinct aroma. Its earthy flavor profile are often described to a blend of cinnamon, with a hint of sweetness. Traditionally,

Turmeric, a vibrant yellow spice derived from the rhizome of the Curcuma longa plant, has been utilized in traditional medicine for centuries. Its rich heritage is intertwined with its remarkable healing benefits. Bursting with potent antioxidants and anti-inflammatory compounds, particularly curcumin, turmeric offers a range of potential benefits

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